Sunday, August 31, 2008

the best form of potato at D-Hall

On Saturday and Sunday mornings, we go to D-Hall just for the tater-tots. My friends and I pass over the other breakfast items like eggs, pancakes, and bacon, and load our plates with these hot, crisp, bite-sized potatoes. There's something about these that I can't resist - even though I never eat tater-tots anywhere else. Add a side of ketchup and you've got a great start to the meal. (I don't want to know the nutrition facts though!)

We're not the only ones who love these salty treat - lots of other students have the same attachment to their weekend brunches. How do you feel about D-Halls tots - love 'em, hate 'em - let me know!

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